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Aashirvaad Atta made from handpicked grains heavy on the palm, golden in colour and hard in bite. It is carefully ground using modern grinding process for the perfect balance of colour, taste, and nutrition which also ensures that Aashirvaad atta contains percent maida. Ashirvaad cultivate their wheat in Madhya Pradesh— just the right amount of rainfall upon their fields renders their grains golden and heavier than standard grain.

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