Description
NATCO YELLOW SPLIT PEAS 500G
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. Yellow split pea is known as lappeh in western Asia and particularly in Iran. It is the main ingredient of the Iranian food khoresh gheymeh. Yellow and green split peas have a similar nutritional content and cooking time, but yellow peas tend to have a more earthy flavor. They have a mild, earthy flavor and soft, granular texture when cooked.
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