Description
NATCO SARSON KA SAAG 450G
Sarson is known as mustard greens in English and saag is generally used for a spiced curry made of greens so Sarson ka saag is basically a spiced mustard greens curry. What is this? It is a winter recipe when Sarson leaves are in season and found in abundance in North India. Sarson ka saag is a dish of mustard greens cooked with spices. It originated in the north of the Indian subcontinent and is popular throughout the region.
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Ingredients:
Mustard Leaves, Spinach, Onion, Water, Sunflower Oil, Corn Flour, Salt, Garlic, Chilli, Coriander, Ginger, Turmeric, Cumin, Black Pepper, Acidity Regulator: Citric Acid (E330).
Allergic Advice:
Contains Mustard Leaves. Also made in a factory that processes Nuts, Soy, Milk, Wheat, Sesame Seeds and Mustard.