Description
ASHOKA DELHI DAL MAKHANI 280G
Dal makhani (pronounced is a dish originating in New Delhi, India. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses and includes butter and cream (Makhan is Hindi for butter). Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow-cooked with spices, butter & cream. Dal Makhani is a healthy choice for anyone who is trying to lose weight or eat healthier. Since it is a good source of vegetarian protein, it helps in the maintenance of healthy bones and lean muscle mass.
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Ingredients:
Water, Black gram, Onions, Coconut Milk, Sunflower OiI, Red Kidney Beans., Tomato Paste, Cashew, Ginger, Salt, Coriander leaves, Garlic, Chilli Powder, Spices (Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Chilli, Clove, Salt, Coriander, Cumin, Dry Ginger, Fennel Seeds), Green Chilli, Turmeric Powder, Cardamom, Cinnamon, Cloves.
Allergic Advice:
Contains Coconut Milk, Cashew Produced in a facility that handles Peanuts, Tree Nuts, Soya, Sesame and Mustard.