SINDHU TAMARIND 200G
This tangy ingredient tastes sweet and sour and adds zest to every dish. A sweet, fruity sauce mildly spiced with chilli. Great with pakora, onion bhajis and samosas. Ideal as a dip. Water, Sugar, Tamarind, Tomato Paste, Modified Maize Starch, Acetic Acid, Salt, Spices, Spice Extract (includes Wheat), Preservative (Potassium Sorbate), Sweetener (Sodium Saccharin). It is used in the Indian cuisine to prepare dishes like tamarind rice, sambar and rasam. It is also used to make jams, syrups, sauces and tamarind chutney (which serves as a great dip).
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