Crispy Vegetable Cutlet

Required Ingredients : Potato – 2 medium size or 3/4 cup boiled and mashed Beans + Carrot – 1/2 cup Onion -1 Green chilli -1 Turmeric powder – a pinch Chilli powder – 1/2 tsp Garam masala powder -1/2 tsp (if you want spicy) Salt needed Cornflour – 1/2 cup Bread crumbs* -as needed Oil for shallow frying For the seasoning Oil -1 tbsp Mustard seeds -1 tsp Preparation: Chop onion, beans and carrots finely. Boil Potato, Beans and Carrot in a vessel without water. Now mash potatoes and add some salt if needed and mix well. Leave it to cool. Heat oil in a kadai, add mustard seeds, when it splutters, add finely chopped onions and green chillies add the cooked carrot, beans and mashed potatoes. Then add turmeric powder, chilli powder, garam masala powder and saute for 2-3 minutes. Now divide the mixture equally, make balls and then flatten. Mix cornflour with a little water and make a thick paste. Now dip the prepared cutlet into the cornflour mix and drop it gently into bread crumbs both sides. Heat oil in a pan and shallow fry the cutlets until golden brown on both sides.You can even deep fry if you want.