Curry LEAVES (APPROX 20G)
Curry leaves are glossy, almond-shaped leaves with a citrus flavor. They are a staple in South Indian cooking and are also known as sweet neem. Curry leaves are native to South Asia and are part of the Rutaceae family. They are scientifically named Murraya koenigii and grow in pairs on the branches of a small deciduous aromatic shrub. The plant produces white flowers and shiny fruits with large seeds, but neither are used for cooking.
- Digestion: Curry leaves can help improve digestion due to their carminative property.
- Triglycerides: Curry leaves can help lower the level of triglycerides and increase good cholesterol in the body.
- Weight loss: A hot tea of sweet neem is commonly consumed on an empty stomach at dawn to aid in weight loss.
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