ID MALABAR PAROTA 960G(10+2 PAROTA FREE)
Malabar parotta, also known as Kerala parotta or barota, is made of maida or refined flour, whereas the lachha is made of wheat. Traditionally, milk, eggs and a hint of sugar are added to the flour dough. However, keeping the diners' food preferences in mind, in many places, the use of eggs is avoided, say chefs.
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Ingredients : Alphonso Mango
Ingredients : Making it is an easy process! The dough for this paratha is made with all-purpose flour, egg, sugar, salt, oil, and milk.
Allergic advice : Contains all purpose flour, egg, and milk. May contain the traces of wheat.