Description
MD CANDID PEEL 450G
The fruit peel has Vitamin C in abundance and also has a good amount of Vitamin A, B complex and minerals like manganese, calcium and zinc. Candied peel is the skin of citrus fruits that has been preserved in sugar or syrup. It's used for its sweet and tangy flavor and can be used in many ways, such as in cakes, biscuits, and buns.
Here are some things to know about candied peel:
History: The tradition of preserving fruit in sugar or honey dates back to ancient China and Mesopotamia. Candied peel as we know it today came to us through Arab culture in the 16th century.
Nutrients: Candied orange peel is full of nutrients, including more vitamin C than the orange itself, as well as three times as much vitamin A, B-complex, and minerals like manganese, calcium, and zinc.
How it should be: Candied peel should be shining, moist, fragrant, and almost translucent.
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