Description
MD KITHUL TREACLE-750ML
Kithul treacle is a thick, sweet, dark brown syrup made from the sap of the kithul palm tree (Caryota urens). It's a traditional sweetener in Sri Lanka and is used in many dishes, including desserts, pancakes, and New Year treats.
Here are some things to know about kithul treacle:
Taste: Kithul treacle has a flavor similar to dates and caramel.
Glycemic index: Kithul treacle is considered a low glycemic index (GI) food.
Production: Kithul treacle is made by boiling the sap of the kithul palm flower for many hours.
Uses: Kithul treacle is used in both traditional and Western cooking. It's often used in desserts like curd and treacle, which is buffalo milk curd with kithul treacle drizzled on top.
Other uses: The kithul palm tree has many other uses, including:
Toddy: The inflorescence can be used to extract toddy.
Pulp: The pulp of the mature plant can be cut, sun dried, and powdered, and is edible.
Leaves: The leaves have strong fibers and are used for basketry.
Trunk: The trunk can be used for building, and the heart contains a starch similar to sago.
Fruit: The fruit can be eaten after removing the stiff hairs.
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Ingredients:
Palm Treacle. No Preservatives Added.
Allergic Advice:
No Allergens.