TAJ MATHIYA 350G
Mathiya is a famous and crispy Gujarati snack. It is a snack which is loved by people of all age groups. Making this snack is very easy. Mathiya is a popular, crispy, crunchy snack from Gujarat. It's often eaten during Diwali. Mathiya is made with flour, urad dal flour, moth beans, and spices. Some common spices used in mathiya include: Cumin, Carom seeds, Kaloni, Sesame seeds, Fenugreek leaves. Mathiya can be made with the following ingredients: Math flour, Udad flour, Sugar, Green chili, Papadkhar, Lodized salt, White chili powder, Sesame, Ajmo. Mathiya can be served with tea or coffee in the morning or evening.
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Ingredients: Mothdal Flour, Gram Flour,Sugar,Salt,Carom seeds, Chilli Powder, Asafoetida, Sunflower oil
Allergic advice : May contain traces of peanuts, nuts, sesame, soya, gluten, lactose, milk or mustard.