Description
Arai Keerai (Amaranthus Dubius) - Fresh Traditional Greens for South Indian Cooking
Arai Keerai (Amaranthus Dubius) is a popular leafy green commonly used in South Indian cuisine, especially in traditional Tamil-style cooking. With its tender leaves and mild earthy flavour, it is ideal for preparing keerai poriyal, kootu, masiyal, and other everyday dishes. It pairs naturally with our Fresh Vegetables, South Indian Greens, and Traditional Tamil Ingredients collections.
Fresh Arai Keerai is a versatile addition to home cooking and can be prepared with simple spices, lentils, or coconut. Wash the leaves thoroughly before cooking and use them fresh for the best texture and flavour.
Product Specifications:
- Product: Arai Keerai
- Botanical Name: Amaranthus Dubius
- Category: Fresh Leafy Greens
- Flavour: Mild and earthy
- Suitable for: Poriyal, kootu, masiyal, and traditional South Indian recipes
Storage & Care:
- Refrigerate soon after receiving.
- Remove excess moisture before storing.
- Keep in a clean, breathable bag or container.
- Wash thoroughly under running water before cooking.
- For best freshness, consume soon after purchase.