Description
BAMBINO VERMICELLI 400G
Vermicelli, which translates to “little worms” in English, is a long, very thin pasta. In Italy, vermicelli is thicker than spaghetti, but in the USA the pasta shape is thinner. This pasta originated in Campania, but this type of pasta has also been adopted in other countries. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is thicker.
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