Description
CHINGS HOT & SOUR SOUP 55G
Hot and sour soup is a popular example of Chinese cuisine. Although it is said to be originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" with added vinegar to enhance the sourness. This variation is found in Henan province, and in Henan cuisine itself.
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Ingredients:
Corn Flour, Dehydrated Vegetables (Carrot, Cabbage, Mushroom), Iodisied Salt, Sugar, Dried Glucose Syrup, Dehydrated Garlic, Flavour Enhancer(INS 635), Onion Powder, Natural Colour(INS 150d), Chilli Powder, Acidity Regulator(INS 260), Soy Sauce Powder(Soybean, Wheat, Salt), Thickener (INS 415), Pepper Powder, Sunflower Oil, Anticaking Agent(INS 551).
Allergic Advice:
Contains Wheat and Soy. May Contain Mustard, Milk, and Celery.