Description
DIAMOND THALAPATH 1KG
They are predominantly blue to gray in color and have a characteristic erectile dorsal fin known as a sail, which often stretches the entire length of the back. Another notable characteristic is the elongated bill, resembling that of the swordfish and other marlins. Wash the fish thoroughly, and drain the water. Add salt, turmeric powder, pepper, chili powder, curry leaves cinnamon, chopped garlic, fenugreek, etc. A white fish, ideal for making Sri Lankan white curry or for baking. Thalapath (sailfish) is ideal for curry or ambulthiyal. Make sure that 15-20% of your total calorie intake comes from protein.
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INGREDIENTS :THALAPATH (FISH), WATER
ALLERGEN ADVICE;
FOR ALLERGENS SEE INGREDIENTS IN BOLD