Description
FUDCO FARARI FLOUR 800G
Farari flour, also known as farali atta or vrat ka atta, is a gluten-free flour mixture that's often used during fasting periods in India. It's made from a blend of two or three gluten-free flours, such as barnyard millet, tapioca pearl, or amaranth, and can also include other flours like sago, ground chestnut, or water chestnut. Farari flour is a healthy alternative to all-purpose flour and is good for people who can't eat gluten, diabetics, and those looking to lose weight. It can be used in a variety of recipes, including rotis, puris, parathas, dosas, dhokla idlis, and sweets
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Ingredients:
Indian Barnyard Millet (Moriyo/Samo), Amarnath (Rajagro) & Water Chestnut (Singoda)
ALLERGY ADVICE :
This product is packed in a facility that also handles: Nuts. Peanuts, Sesame Seeds, Mustard. Soya, Wheat (Gluten). Barley (Gluten).
Milk, Celery, Sulphites.