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Ground into powder form. The spices Added to the garam masala are roasted. Masala is made with precision maintaining its aroma and flavor intake. Garam masala has just Non-considerable spiciness but adds a rich taste to the recipe. It is suitable for vegans and vegetarians.

Masala forms the basis of the flavor of any dish. Garam masala is a blend of authentic spices like Coriander, Cumin, Pimento, Nutmeg, Pepper, Cardamom, Clove, Fennel, Bay leaves, etc. Also, garam masala helps to thicken out the liquid, with other spices.

Garam masala is an extensively used masala. It is a blend of a variety of traditional Indian spices.

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