Description
FUDCO MOTH BEANS 500g
Moth bean, also known as Moth dal, Matki, or Vigna Aconitifolius, is predominantly an Indian crop. Moth bean is a crop for both human consumption and a fodder crop (cattle food). Whole or Split Moth dal is cooked as Matki and fried to prepare savory snacks like Dalmoth Namkeen. You can also enjoy sprouted Moth as Chaat, which is healthy as well as delicious. Moth beans are ground into flour and used for preparing idli, dosa, or other types of south Indian dishes.
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Ingredients:
Moth beans
Allergy Advice:
This product is packed in a factory which also processes: Peanuts, Sesame seeds, Nuts, Cereals, Sulphites & Sulphur Dioxide. Wheat, Mustard, Soya, Celery.