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Jilebi mix is a combination of ingredients that can be used to make jalebi, a popular Indian sweet dish. Jalebi is made from a fermented batter of wheat flour and lentils that's extruded into a pretzel-like shape, deep-fried, and dipped in sugar syrup. The batter can be made by mixing one volume of sieved jilebi mix with 3/4 volume of water. The jalebi can then be squeezed into the hot oil using a jilebi squeezer or a thick cloth with a buttonhole. After frying, the jalebi is soaked in warm sugar syrup for about 30 seconds and served. Jalebi can be eaten hot or cold, and it's often served with flavored or condensed milk.

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Refined Wheat Flour, Lentil Flour, Hydrogenated Vegetable Oil, (Palmolein Oil, Sesame Oil, and Preservative: Butylated Hydroxy Anisole(E320)), Raising Agents (Sodium Bicarbonate (E500(ii)) and Citric Acid (E330)) and Natural Colour (E160b).

Allergic Advice: 
Contains Wheat, Sesame, Cereals including Gluten. May Contains Milk, Peanuts, Treenuts, Soy and Mustard.

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