Description
GONGURA / SORREL LEAVES BUNCH 200G
Puntikura is the form of the roselle plant (Hibiscus sabdariffa) grown for its edible leaves in India and in other countries like Fiji. These leaves are used in south-central Indian cuisine to impart a tart flavour. Gongura comes in two varieties, green stemmed leaf and red stemmed. Gongura leaves are medium to large in size and are broad, flat, and pliable. The vibrant green leaves are deeply lobed.
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