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Dhokla is a savoury sponge dish that is native to the Indian state of Gujarat and parts of adjacent states, and is popular throughout the country. It is made with a fermented batter that is steamed to a cake-like consistency. The main ingredient and base of this recipe are Besan. Sooji /Semolina – added for texture. Sugar, ginger and green chillies, Eno (fruit salt) + Citric acid, oil and other spices. The ingredients of a dhokla are super rich in proteins. The besan base, that too in fermented form, works on increasing the bioavailability of nutrients like riboflavin, niacin, folic acid, thiamine, Vitamin K, and biotin. The steamed dish is excellent for those looking to lose weight.

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Water, Chick Pea Flour. Refined Sunflower Oil. Sugar. Green Chilli, Salt. Coriander Leaves. Citric Acid, Mustard. Sodium Bicarbonate, Curry Leaves. Asatoctida.

Allergic Advice: 
Contains Mustard. This product is packed in the factory where peanuts, Milk, nuts and other Products are also packed.

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