Description
HEERA DAL MAKHANI 280G
Dal makhani (“Buttery Lentil”) is a popular dish originating from the Punjab region of India and Pakistan. The primary ingredients in dal makhani are whole black lentil (urad) with red kidney beans (rajma), butter and cream. It is rich in protein and vitamins. Heera Dal Makhani is a popular dish from the Punjab region of India and Pakistan. It's made with whole black lentils, red kidney beans, butter, and cream. The name translates to "buttery dal". Dal makhani is a relatively modern variation of traditional lentil dishes. It's a nutrient-dense dish that's high in protein and vitamins. The lentils are also rich in fiber, which can help with digestion and fullness.
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