HEERA MADRAS PLAIN PAPAD 200G

HEERA MADRAS PLAIN PAPAD 200G

Heera Madras Plain Papad is a gluten-free, seasoned, flatbread made according to a traditional South Indian recipe. It's made with vegetable oil, urid flour, calcium carbonate, salt, and rice flour. The papad is high in protein and fiber, and can be eaten as an appetizer or accompaniment to a meal. 
To cook Heera Madras Plain Papad, you can heat oil in a pan until it's hot enough to immerse the papad, then add the papad and fry it for 3–4 seconds, making sure it's well covered. You can also press down on the papad with a spoon while it's cooking.

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