HEERA SARSON DA SAAG 450G
Sarson Ka Saag is an Asian Delicacy made with Green Mustard Leaves in a Curried Sauce. This delicious pureed dish is prepared from chopped mustard leaves and spices. Popular in Punjab, it is served as a main or side dish with naan breads or chapatis.
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Mustard Leaves, Spinach, Onion, Water, Sunflower Oil, Corn Flour, Salt, Garlic, Chilli, Coriander, Ginger, Turmeric, Cumin, Black Pepper, Acidity regulator: Citric Acid(E330).
Produced in a facility which packages nuts.