Description
Ondhwa Flour made from chana dal and rice. Ondhwa or handvoh is a spicy cake lentil recipe widely famous in gujrat. Ondhwa is a traditional gujrati spicy cake dish mix of lots of vegetables and spices.
Ondhwa flour is used for making lentil or spicy cakes and many other recipes. Jalpur Ondhwa flour is purely made without any impurities. Rich source of proteins and nutrients.
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Ingredients:
Chana Dall (Yellow Gram), Rice & Turmeric Powder.
Allergy Advice:
Product In a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds & soya.