Description
Jay Brand Odiyal Flour 400g
Odiyal flour, also known as palmyra flour, is a starchy, bitter-tasting flour made from the dried roots of a young palmyra palm. The roots, also known as palmyra sprouts or panangkilangu in Tamil, are split in half and dried until hard, then milled into flour. Odiyal flour can also be made from boiled palmyra tubers, which are split in half, sun-dried, and then milled into flour. This boiled flour is also known as pulukodiyal flour.
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Ingredients : Palmyra tuber
ALLERGEN INFORMATION : Packed in a factory which use nuts, sesame, soya and wheat products. For allergens including cereals containing Gluten see ingredients in bold.