Description
JAY BRAND THINAI (FOXTAIL MILLET) 500G
These millets are easy to cook and can be adapted in various Indian recipes. It is generally cooked as a porridge for breakfast. You can also add it to breads, muffins, or granola for extra crunch. It can also be used for thickening soups, curries, or as a base for warm grain salads. Foxtail millet, also known as thinai, is a cereal grain that is a staple food in many Asian and African countries, including India and China. It is a fast-growing, leafy grass that can grow to be 90–220 cm tall and has a dense root system. The leaves are lanceolate and serrated, and can be 15–50 cm long and 0.5–4 cm wide.