Description
LARICH LIME PICKLE HOT 350G
Hot lime pickle is a spicy, tangy condiment made by fermenting limes with spices and chiles. It's a popular dish in India that's often served in restaurants and can be eaten with a spoon, in sandwiches, salads, or with cold meats. Here are some ways to use hot lime pickle:
Sandwiches: Fold it into mayo for extra flavor
Braised meats: Serve with braised meats
Beans: Add some to cooked beans
Kale: Give sautéed kale a kick
Naan or pappadum: Delicious with naan or pappadum
Hot lime pickle can be made at home, but it needs to stand for a few weeks so the lime's skin can soften and the flavors can fully develop. Some recipes also include other ingredients like raisins, mustard, fenugreek, garlic, ginger, and curry leaves. Fermented lime pickles may also contain probiotics that can support a healthy gut microbiome.
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INGREDIENTS: LEMONS, SALT, LEMON JUICE, SESAME, CHILI POWDER, FENNEL CORNER INGREDIENTS: GREEN LEMON, SRL, GREEN LEMON JUICE, SESAME OIL, PEPPER POWDER, FENNEL GRAIN
Allergen advice: Refer Ingredients in bold.