Description
LEELA KATTA SAMBOL 300G
Katta sambol is a spicy, flavorful condiment from Sri Lanka that's made with a variety of ingredients, including chili peppers, shallots, Maldives fish, sea salt, black pepper, and lime juice:
Ingredients
Katta sambol is typically made with dried chilies, shallots, Maldives fish, sea salt, black pepper, and lime juice.
Preparation
Katta sambol is usually made by grinding the ingredients together with a mortar and pestle or a grind stone.
Taste
Katta sambol is a strong, spicy, and sour condiment that's slightly salty and sharp.
Uses
Katta sambol goes well with many dishes, including hoppers, mani pittu, pol rotti, boiled yam, and kiribath or milk rice.
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Ingredients : Red onions, Maldives fish, chilli, salt, vegetable oil, mustard, fennel seeds, lime, curry leaves & preservative E 202.
Allergic advice : Contains fish and mustard. For allergens see ingredients list.