Description
LEELA MANGO PICKLE 330G
Mango pickle, also known as aam ka achar, is a traditional Indian condiment made from mangoes, spices, and oil. It's a popular side dish in India that's eaten with dal-rice, dal-roti, parathas, and more. A mango pickle or aam ka achar is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. This variety of mango is specially bred and grafted for use. Mango Pickle is handmade from sun-dried raw mangoes marinated in mustard oil.
Here are some things to know about mango pickle:
Varieties
There are many varieties of mango pickle, depending on the region and spices used. A traditional variety in Southern India is made with whole baby mangoes that are pickled in a special process that uses salt, vegetable oil, and hot spices.
Flavor
The balance of flavors is key to a great mango pickle, with the sweetness of the mangoes contrasting with the spiciness and tanginess of the spices and oil.
Ingredients
Mango pickle often includes spices like mustard seeds, fenugreek seeds, asafoetida, and chili powder.
Eating
Mango pickle is crunchy, tart, sweet, and a little salty, and is often eaten as a side dish with meals.
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Ingredients : Mango, Gingelly Oil,Salt,Chill Pieces, Fennel Seed, Mustard, Turmeric, Curry Leaves, Preservative E202
Allergic Advice : Contains mustard.