Description
LEELA ROASTED COCONUT SAMBOL 275G
This version of the traditional recipe goes one step further by toasting th coconut. It's vegetarian, vegan and gluten-free. An incredibly easy super popular Sri Lankan coconut Sambol recipe that only takes 10 mins to make and needs very few ingredients. Goes well with every meal. It is a coconut relish, consisting of freshly grated coconut, shallots, dried whole chilies or chili powder, lime juice, and salt.
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Ingredients : Coconut, Red onion, Chilli pieces, Mustard, Fennel seed, Salt, Citric acid, Dried curry leaves, Preservative (E202).
Allergic advice: Contains mustard and preservatives.