Description
MD CHILLI PASTE WITH MALDIVE FISH 200g
Chilli paste with Maldive fish is a spicy, Chinese-style condiment that includes chili pieces, Maldive fish, and other ingredients. Here's some information about the ingredients and uses of this condiment:
Maldive fish
A dried and cured fish, often tuna, that's used in Sri Lankan, Maldivian, and some South Indian cooking. It's similar to dried shrimp and Japanese Katsuobushi, but with a more pronounced fish flavor. Maldive fish is a thickening agent, flavoring, and protein source in many Sri Lankan dishes, especially vegetable curries and coconut sambol.
Other ingredients
In addition to Maldive fish, chili paste with Maldive fish typically includes chili pieces, vegetable oil, salt, ginger, garlic, sugar, and vinegar.
Uses
You can toss chili paste with cooked vegetables, pasta, or grains, or heat it with oil, butter, cream, stock, tomato sauce, or water to make a sauce.
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