Description
MD GINGER PRESERVE 490g
Ginger preserve is a sweet and fruity condiment with a warming ginger finish that can be used in many ways. It can be enjoyed on porridge, toast, fruit cakes, or as a sauce for chicken or pork. Ginger can also be preserved in many other ways, including:
Pickling
Peel and thinly slice ginger, then pickle in a tart vinegar brine. Pickled ginger can last up to two weeks in the fridge.
Freezing
Cut ginger into 1-inch chunks, freeze on a plate or cookie sheet, then transfer to freezer bags or containers. Frozen ginger can last up to six months.
Fermenting
Peel ginger, place the skin in a jar with water and sugar, cover with cheesecloth, and let sit at room temperature for three days.
Preserving with alcohol
Cover peeled and cut ginger with dry sherry, sake, or rice wine, and store in a cool, dark place.
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Ingredients:
Ginger, Sugar, Syrup and Citric Acid.
Allergic Advice:
Contains no Allergens.