Description
MD SHERBAT SYRUP-750ml
Vetiver sherbet (khus syrup) can be made by adding khus essence to sugar and water. The khus essence itself is made from the roots of vetiver grass. Vetiver sherbet can be used as a flavoring for milkshakes, lassi and other yogurt drinks, ice cream, Shirley Temples and other mixed beverages.
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Ingredients : Sugar, Water, Artificial Rose Essence, Permitted Colours (E 110, E 124) and Permitted Preservative Potassium Sorbate (E 202)
Allergic advice : Contains rose essence, colours and preservatives. For allergens see ingredients list.