Description
MD SINHALESE PICKLE 375g
Sinhala pickle, also known as Sinhala Achcharu or Latapata Achcharu, is a traditional Sri Lankan pickle that's made with a variety of ingredients, including vegetables, mustard, and vinegar. It's often eaten with rice and curry. A traditional Sri Lankan pickle made with a tangy blend of mustard, vinegar & vegetables. Taste great with rice and curry.
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Ingredients: Red onions, Green Chillies, Carrots, Papaya, Vinegar, salt, and Tropical Spices
Allergy advise : No allergens