Description
NATCO CARDAMOMS BLACK 50G
Amomum subulatom Roxburgh, commonly known as large cardamom or black cardamom, is one of the well-known spices. This spice is reported to be originated from the Eastern Himalayas region, and certain wild species of black cardamom are still found in this region. It is widely found in Bhutan, Nepal and India. Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. Historically, black cardamom has been used to treat various stomach ailments, common infections, and dental problems.
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