Description
NATCO PAPADAMS 200G
A papadam, also known as a papad, is an Indian dough of black gram bean flour, either deep fried or cooked with dry heat (flipped over an open flame) until crunchy. Papadam (also papadum, poppadom, papar, and appalam) is an Indian and Sri Lankan flatbread. Noted for its crispiness, poppadoms are a flatbread that must be made in a very distinctive way.
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