Description
NATCO SAGO SEEDS MEDIUM 1.5KG
These seeds are commonly used in culinary preparations and have a unique texture when cooked. Sago seeds are widely used in many cuisines for their versatility and ability to absorb flavours like desserts, beverages, savoury dishes and baking. It is a starch-like substance obtained from the shoots of Sago palms (Metroxylon sag). Sago is produced as both flour and “pearls”.
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