Description
NIRU MILLET (KURAKKAN) FLOUR1Kg
Kurakkan flour, also known as finger millet flour or ragi flour, is a gluten-free flour made from the ground seeds of Eelusine Coracana:
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Nutritional contentKurakkan flour is rich in protein, vitamins, minerals, dietary fiber, thiamin, iron, and calcium. It also has anti-fungal and anti-inflammatory properties, and is rich in Omega-6.
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FlavorKurakkan flour has a nutty flavor and a light, mild taste.
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UsesKurakkan flour can be used in a variety of recipes, such as chappatis, cakes, pancakes, cookies, bread, and more. You can substitute it for regular flour in a 1:1 ratio, or combine it with other dry ingredients and adjust the liquid content as needed. When ground, it can also add tenderness to gluten-free baked goods.
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Environmental benefitsKurakkan is a wild millet that's environmentally friendly because it enriches the soil with nitrogen and contributes to the rapid sequestration of carbon.
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Ingredients:
Millet
Allergy Advice:
May processed in a facility that also uses wheat flour.