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Kurakkan flour, also known as finger millet flour or ragi flour, is a gluten-free flour made from the ground seeds of Eelusine Coracana:
  • Nutritional content
    Kurakkan flour is rich in protein, vitamins, minerals, dietary fiber, thiamin, iron, and calcium. It also has anti-fungal and anti-inflammatory properties, and is rich in Omega-6.
  • Flavor
    Kurakkan flour has a nutty flavor and a light, mild taste.
  • Uses
    Kurakkan flour can be used in a variety of recipes, such as chappatis, cakes, pancakes, cookies, bread, and more. You can substitute it for regular flour in a 1:1 ratio, or combine it with other dry ingredients and adjust the liquid content as needed. When ground, it can also add tenderness to gluten-free baked goods.
  • Environmental benefits
    Kurakkan is a wild millet that's environmentally friendly because it enriches the soil with nitrogen and contributes to the rapid sequestration of carbon.

Buy this healthy product in our Desicart online grocery store at an affordable price with the best offers. We give the best door delivery with safe packaging through orders from our site Desicart proudly delivers massive products to our customers with the best deals. All of our products are processed in a very clean environment. Please read the information in the package to avoid misunderstandings. Have a Happy Shopping with Desicart.


Allergy Advice:
May processed in a facility that also uses wheat flour.

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