Description
NIRU ROASTED MUNG FLOUR 450g
Roasted mung flour, also known as moong flour or green gram flour, is a gluten-free flour made from finely ground roasted mung beans. It's a nutritious addition to many dishes, including curries, dosa batter, pancakes, soups, and baked goods:
- Nutritional benefits: Roasted mung flour is high in protein, fiber, vitamins, and minerals, and relatively low in fat. It's also a good source of antioxidants and copper, which may help with anti-aging and healthy skin.
- Flavor: Roasted mung flour has a nutty flavor that adds depth to dishes.
- Uses: You can use roasted mung flour on its own or with other flours to make doughs for noodles, flatbreads, and baked goods.
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Allergy Advice:
The product is made in a facility that processes foods containing Peanuts, Soya, Mustard, and Sesame/ Wheat.