NISA'S 18 CHICKEN SEEKH KEBABS
Chicken Seekh Kebab, or Kabab, are juicy, flavorful ground meat croquettes that are popular street food in India. In this easy 30-minute recipe, ground meat is seasoned with herbs, warm spices, and aromatics, then skewered and grilled to perfection in the air fryer or oven. In this particular kind of kebab/kabab, meat is ground with spices and aromatics and then wrapped around a skewer in the shape of a log.Traditionally these kebabs are grilled over a coal fire, which imparts a wonderful smoky flavor. Lamb is the most popular choice for these seekh kababs, but these can be easily made with other meats like beef, chicken, and mutton as well. This Chicken Seekh Kabab is delicious, moist, juicy and succulent, with the right balance of spices and flavors. It makes for a scrumptious, irresistible appetizer or is even great as a side to a meal.
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