Description
PERIYAR IDIYAPPAM PODI 500G
Idiyappam podi is a rice flour that's specially formulated for making appams and noolpottus, a traditional Kerala breakfast pancake that's popular in Tamil Nadu, Karnataka, and Sri Lanka. Appams are steamed rice batter pressed into a noodle shape and can be served with vegetarian or non-vegetarian dishes. Appams made with idiyappam podi are known for being soft, pure white, and having an even texture.
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Ingredients:
Raw Rice.
Allergy Advice:
May processed in a facility that also uses wheat flour.