Description
RAMBUTAN FRUIT 500G
Rambutan is a tropical fruit that is native to Southeast Asia. The word "rambutan" comes from the Malay word rambut, which means "hair". The fruit is often red but can also be yellow. It has a sweet taste and a gummy bear-like flesh. Rambutan is high in antioxidants, vitamins, minerals, and dietary fiber. It is a good source of bioactive compounds in its fruit peel, pulp, and seed. Rambutan fruit extracts have been found to have cardioprotective and hepatoprotective properties. You can eat rambutan in salads, curries, or desserts. To tell if a rambutan is ripe, look for one that is bright in color and has tendrils that aren't dry and crispy.
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