Description
SAMAPOSHA 200G
Samaposha is a breakfast cereal made from locally-sourced, natural ingredients and fortified with vitamins and minerals. It's a favorite of Sri Lankan children and is considered a "perfect or harmonious" food in the country. Samaposha is gluten-free, easy to make, and can be eaten in many ways, including as porridge, a snack, or mixed with other ingredients:
- Porridge: Add 2–3 tablespoons of Samaposha to a cup of warm milk
- Laddu: Mix Samaposha with grated coconut and sugar
- Other: Mix with soybeans, rice, mung beans, corn flour, water, or honey
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