Description
SAMAYAL ROASTED URID FLOUR 900G
Roasted urad dal flour, also known as urad flour or urad ka atta, is a gluten-free flour made from roasted and ground black gram lentils (urad dal). It's a common ingredient in Indian cuisine and has a nutty flavor and smooth texture. Roasted urad dal flour is high in protein, fiber, B-complex vitamins, calcium, and potassium, and low in fat. It's also a good source of energy and low in calories.
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Ingredients:
Urid
Allergy Advice:
May processed in a facility that also uses wheat flour.