SAMAYAL STEAMED WHEAT FLOUR 1KG
Steaming wheat flour for various periods changed the characteristics of the flour (Table 1). Steaming for 5 min denatured the gluten content while that steamed for 15 and 30 min did not form gluten. The damaged starch content increased possibly due to the higher amount of gelatinized starch in the steamed flour. It contains vitamin, minerals iron beneficial for health. Good for bone health and diabetic friendly. Good for skin and eyes. Eating atta made recipes also contributes to body energy level. Steamed wheat flour is widely used for improving the quality and texture of recipes. It is used for making sweets and snacks. Use this flour various dishes as required quantity and required in texture.
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