Description
SAMAYAL THANJAVUR IDLY RICE 1KG
Thanjavur idli rice is a short-grain rice with a white belly and bold kernel that's a staple food in South India. It's often used to make idlis, dosas, paniyarams, and other South Indian dishes. The rice is also known as parboiled rice or idli rice because it's partially boiled before milling, which gives it shorter, plumper grains that are often pearly white or slightly yellowish.
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