SHANA MIXED VEGETABLE SAMOSA 700G
A samosa or singara is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, and peas. The Mixed Vegetable Samosa Recipe is a deep fried snack containing flour shell stuffed with veggies, onions, spices and green chili. The choice of vegetable samosas, instead of sweet meat, will reduce the intake of saturated fats and calories and will provide more vitamins and minerals.
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Filing: Green Peas, Onion, Potatoes. Carrot, Chana dal, Water, Refined Sunflower Oil, Mixed Spices (Sesame), Sugar, Coriander, Salt, Green Chilli, and citric Acid.
Pastry : Refined Wheat Flour, Water, Corn Starch, Salt, Refined Sunflower Oil, Emulsifier Soy Lecithin and Sodium Stearoyl Lactylate and Mono and Diglycerides, Preservative: Calcium Propanosate
Conains Wheat, Soy and Sesame.