Description
SHANKAR VARAGU KODO MILLET FLOUR 400G
Varagu millet flour, also known as kodo millet flour, is made from the Paspalum scrobiculatum plant, a small-seeded annual grass that's native to India. It's gluten-free, high in fiber, and has more protein and minerals than other cereals. Varagu millet flour is also rich in antioxidants, vitamins, and minerals, and has a low glycemic index:
- Antioxidants: Contains polyphenols, vanillic acid, gallic acid, tannins, and ferulic acid
- Vitamins: Contains niacin, riboflavin, folic acid, and vitamin B6
- Minerals: Contains calcium, iron, magnesium, potassium, and zinc
- Fiber: High in dietary fiber
- Glycemic index: Low, which can help control sugar
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Allergy Advice:
The product is made in a facility that processes foods containing Peanuts, Soya, Mustard, and Sesame/ Wheat.