TAJ ALOO AND MASALA PARATHA - COMBO PACK

TAJ ALOO AND MASALA PARATHA - COMBO PACK

Taj Aloo Paratha:
Aloo paratha is a paratha stuffed with potato, originating from the Punjab region of South Asia. It is traditionally eaten for breakfast. It is made using unleavened dough rolled with a mixture of mashed potato and spices which is cooked on a hot tawa with butter or ghee. One such meal is aloo parantha (potato stuffed Indian bread). The meal is simple to make and goes off the plate even faster than that! Aloo paratha is one of the most popular breakfast foods in northern India, a flatbread stuffed with a spicy potato mixture. Aloo Paratha contains 44% carbohydrates, 7% protein, and 49% fat. It is a good source of dietary fiber, manganese, and an excellent source of selenium and vitamin D. Specially taken by the people for to gain weight

Taj Masala Paratha:
Parathas are a flaky, buttery, and layered style of flatbread that can be served alongside curries, rolled up and dipped into hot chai, or made into a meal by themselves with a side of raita or chutney for dunking. Taj Masala Paratha is a traditional, spicy, layered, and flaky flatbread from South Asia. It's made with spices and ingredients like Wheat flour, Water, Palm oil, Coriander leaves, Red chili powder, Carom seeds, Salt, and Turmeric powder. Taj Masala Paratha can be eaten with curries, rolled up and dipped into hot chai, or with raita or chutney.